The Copamarina grounds are beautiful, but the food at the cafe, which is the only restaurant within miles that serves breakfast or lunch, was horrific and expensive--especially considering the poor quality. Our main complaints were lack of freshness and low quality, which we found unforgiveable from such a luxurious ($$$) property . While our family of 4 (mom, dad, 22 year old and 12 year old) hails from the S.F. Bay Area and has high standards when it comes to food, we travel frequently and try to eat simple local food because it's the freshest and usually the most tasty. Unfortunately, nothing seemed fresh at the cafe. The warm fruit salad looked like it had been stewing in its own juice for quite a while and the shrimp in the casa dia had a decidedly over-the-hill odor. Even just a basic turkey sandwich was made with gelatinous pressed meat and served on squishy bread--hardly what one would expect at a high-end resort where most guests are at least somewhat health conscious. As much as we loved the property, we left after just two nights although we were scheduled to stay for five. Our stomachs was rumbling and our 12 year old was bouncing off the walls since she was pigging out on the only food she could stand: chips and ice cream from the snack shop.
NOTE: We must add that the food at the Alexandra Restaurant, which only serves dinner, is very good. This establishment is formal and not appropriate for small children. It is also quite pricey. Plan on spending at least $200 for a family of 4.
One last thing: there is grass growing in this bay and it is very shallow so unless you just want to get your feet wet in the ocean, plan on swimming in the pools.
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