This was the second time we had visited the Park Inn (formerly Golden Resort). On the previous visit, it had not been open for long and it was our first time in Egypt. It obviously made a good impression as we have now been to Egypt a total of four times.
On this occasion, the changes to the Nabq area and to the Park Inn were quite major: There has been a significant amount of development in the area and the hotel has had a couple of new wings built, as well as a seven-pool waterpark.
If travelling on a custom-built holiday (booking flight and hotel separately) as we did, it may be worth contacting the hotel and requesting they arrange a taxi for your transfers as this would work out cheaper than pre-booking a transfer through an agent.
The hotel comprises of a main block housing reception Panorama bar, conference suite and the two restaurants (served from the one kitchen, so the same menu in both). There are two pools: lower and upper. The lower pool is closest to the main block and has a poolside bar and the towel supply hut. The upper pool has a swim-up pool bar, and its patio area probably receives more of the welcome breeze. There are several accommodation blocks all comprising ground, first and second floor rooms. The large bedrooms are very comfortable. The Health Spa has a heated indoor pool, gymnasium, massage rooms and sauna. Behind the accommodation blocks are a Bedouin tent where some entertainment can be enjoyed, and the waterpark – Aqua Bast – which is free to guests and I believe to paying public. On the beach, which is a 5-10 minute walk, is a beach bar which caters from 1100-1700, and has ice cream.
The all-inclusive fare includes buffet-style breakfast, lunch and dinner; morning and afternoon snacks; water, non-alcoholic and locally-produced alcoholic beverages and beer. The restaurants are ‘canteen style’ but the food is perfectly edible and very good sometimes. As long as you do not have gourmand tendencies, there is sufficient selection to allow for a different main course every night over a week. At busy times, one may find all tables either occupied or requiring cleaning: This is no problem. When either the restaurant manager or staff sees you looking for a table, they attend to you very quickly to ensure you are seated without too much delay. The wine – white or red – is palatable and is served in the restaurants and the Panorama bar. The spirits however are a different matter: If you are at all fussy about your spirits, take out some duty free with you and request at the bar the mixers and ice which you can take to your room (equipped with a fridge). The beer is lager-type Sakara or Stella (not Artois) and is quite pleasant.
There is a large Russian guest population at this hotel, as with many others in Egypt, so be prepared for the odd one or two who don’t understand the concept of queuing and who may be rude to staff. Remember that the average service sector wage is about £40/month and that the service staff do rely on tips to a large extent. We tipped LE50 (£5) in the Panorama bar on day one and were treated like royalty for the week not being allowed to go to the bar for our own drinks. The porter taking your case to your room should get LE10; the pool towel man LE20 at the end of the holiday. Your favourite waiter and barman should get a farewell tip of LE50-100. This will probably be pooled and split between the restaurant / bar staff.
There were no staff to whom we took a dislike: They were all courteous, friendly and helpful. Also, we were not aware of any stomach upsets at the hotel during our stay, which is rare for Egypt in our opinion.
All in all, we found this hotel good value for money. It does not pretend to be a five-star and would deserve a 3+ rating. It will be great value for families with pre-teen children where they do not have to pay extra for the waterpark, soft drinks and ice-creams.







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