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There is Gelato and then there is GELATO. In Italy, more and more you see "Gelato Artigianale" on the best places. It means (roughly) Artisian certified - meeting high standards of milkfat content, air quantity, temperature, etc. Capogiro could set the benchmark. No, in fact it would probably be too high a mark - many good places wouldn't meet the... more
so many flavors! awesome gelato! more
So many flavors! Unique and delicious! My favorites are Thai Coconut and Nutella! Mmmmmm... more
Best gelato I've ever had! Ever! Great interesting flavors and the perfect dessert after any meal. more
Rosemary honey goat's milk and bitter chocolate. Mmmmmm. more
Way too expensive, but perfect for that after-dinner walk around town treat. Try dark chocolate with blood red oragne, You can't really go wrong. more
Dark chocolate and pistachio, personal faves. But try the crazy flavors too... more
