repeat offender. fantastic ramp raviolo, pastrami salmon, and of course, the octopus. great sparkling rose, more sparkling rose, and time to leave! more

Lidia Bastianich's signature NYC eatery. Very impressive service and delicious Italian food presented flawlessly. more

Very classic Italian food, well executed... The atmosphere is a bit stuffy. more

I have eaten at Felidia 3 or 4 times, and I am not sure what the bad reviews are about. I can only surmise that maybe they are not used to dining in NYC, where everything feels overpriced?? I have hosted corporate events here, as well as dined on my own. In any case, my last meal there was on... more

Service and presentation of the food were top-notch, although, pound for pound, I've had better meals here in Philly. I ordered the pear and pecorino ravioli, which were highly recommended. They were very good, but so rich I was unable to finish them. Definitely overpriced, but I knew that going in. It's a brand-name thing. more

it's not as good as it use to be. more

would really love to go!!!! lenny? lets? more

Go for the elk and pair it with a glass of Barolo. more

Audrey was right, that pear and pecorino-filled ravioli is awesome, I should've ordered it as an entree though the soft shell crab special was delicious as well. my only gripe about this place was when I made the reservation 2-3 wks ago, they made me give a credit card to hold the reservation and when I called the day of... more